Menus
Our Menu
By The Pound
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Brisket
seasoned Texas style, smoked 16-18 hrs
by the plate with 2 sides $27.00
By the LB $30.00
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BBQ Pulled Pork
smoked 16-18 hrs
$19.00
By The Rack
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St. Louis Spare Ribs
seasoned well, poast oak fire, glazed wraped & rested
by the plate with 2 sides $23.00
full rack $35.00
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Rack of lamb
marinated & seasoned cooked hot & fast poast oak fire served with minted horseradish honey mustard glaze
$48.00
Dessert
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Banana Pudding
$6.00
Sides
Pint size-
Sour Cream & Chive Mashed Potato with Brisket Gravy
$8.00
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Coleslaw
$8.00
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Southern Style Potato Salad
$8.00
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Whipped Sweet Potato Casserole
$8.00
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arroz con grandules
$8.00
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Salted baked potato
Served with side of butter & sour cream
$6.00
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Baked Sweet Potato
Served with butter & cinnamon sugar
$6.00
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Mac N Cheese
$10.00
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Cornbread
$5.00
Contact us for a customized catering experience.